This week we're making a 2-hour pasta bolognese! We got nothing but time during this pandemic anyways!
Be sure to comment on what other dishes I should make next.
Come back for more food videos every week in Jimmy’s kitchen!
Follow on IG, TIkTok: @FunnyAsianDude
IG: instagram.com/funnyasiandude/?hl=en
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My Standup comedy special "Good Deal" now on Amazon Prime Video, Spotify, & Apple Music.
#jimmyskitchen #JimmyOYang #SpaceForce jimmyyang #GoodDeal #AmazonSpecial #funnyasian #asiancomedian #asianstandup #jokoy #aliwong #kenjeong #bobbylee #crazyrichasians #chinesecomedian #chinesestandup #siliconvalley #jianyang #jinyang
Be sure to comment on what other dishes I should make next.
Come back for more food videos every week in Jimmy’s kitchen!
Follow on IG, TIkTok: @FunnyAsianDude
IG: instagram.com/funnyasiandude/?hl=en
TikTok: www.tiktok.com/@funnyasiandude?source=h5_t
My Standup comedy special "Good Deal" now on Amazon Prime Video, Spotify, & Apple Music.
#jimmyskitchen #JimmyOYang #SpaceForce jimmyyang #GoodDeal #AmazonSpecial #funnyasian #asiancomedian #asianstandup #jokoy #aliwong #kenjeong #bobbylee #crazyrichasians #chinesecomedian #chinesestandup #siliconvalley #jianyang #jinyang
“You get the real beefy-ness of the- beef.” culinary renaissance man of our generation 😄
Be Asian. Cooking is easy for us
The cheese also adds a real cheesiness
he plays the master beef collection
Gordon Ramsey could never give this real type of advice 😂
Ikr? i died lmao
I love pasta bologanesh
Jimmy: let’s put a healthy amount of salt... Me: bc that exist...
Jimmy - wear hair net for cook?
i dont remember when i found one of your videos but I'm glad I did
I eat da fish !! 🐠
Hell's Bells with the salt and chilli flakes - BUT looks great and I will try and make it without so much fire!
U should try to make japanese pork cutlets
Delicious
Jimmy-aaa! We just bought the same pot, so it's gonna be amazing we think.
I’m vegetarian but all these videos are 🔥
Thick and saucy was my nickname in HS. (Rhett)😱😱😱😱
I bet Erlich would've loved this. Maybe even received it as a last meal. Awesome work, Jimmy. I love your takes on food.
Jim: Just a pinch of salt... *Pours all the salt of pacific ocean*
9gagers: Why is this in funny section? Me: Laughs in Chinese
Please make pad thai and nasi goreng but vegetarian version 😍 Greetings from Tricity in Poland 😁
I am on a diet rn but this looks so fucking good 😩 Also Jimmy is so entertaining I could watch him do pretty much anything and not get bored lol
Now I am happy that he named the celery, that is some neat bolognese sauce.
You had me until you started putting the cheese, it looks great tho and that camera placement, good stuff
no one: my recommended: BIG MEAT PASTA
Stove and cookware need to be revealed. OK - it's not watchu got, but how you cook with it.
Lol "Thank you Alexa!" "Alexa STOP!!"
2:55 LMAO. WHY DID HE POUR IT INTO HIS HAND FIRST
I do this as a fail safe. Some seasonings fly out of the container and I've fucked up too many times... By pouring into my hand I know that I have one opportunity to fuck up before it ruins my meal I've spent a couple of hours on 😭
The autobasting lid had dimples in it. I'm assuming it's for the moisture to drip back down from the lid as the condensation accumulates?
Proud asian: we can turn any dishes into asian style. Nobody: How?? Jimmy: just add chilli. Me: 👏 👏 👏
chilli is from Mexico
Looks fire
Your videos are so delightful, I love your narration as you're cooking!
Also, pan frying the pasta with garlic is such a great idea
Everything Jimmy cooks. I want to make myself and eat.
You know dude is serious about his home cooking when he mentions Le Creuset, lol.
"holy trinity" indeed haha
This guy is legit in the kitchen
still waiting for octopus recipe tho
www.thecut.com/2014/09/for-real-italian-food-skip-these-seven-dishes.html Are you trying to make real Italian food or Italian American food? How much time have you spent in Italy?
2:38 "THICC"
a big meat people next please
quite close to my moms recipe. which is half meat, and the other half consisting of turnip. carrots and celeriac. so much better than a traditional bolognese.
Jimmy used a slotted ladle to scoop pasta water into the pan. HOW
Why yall put carrot into any dish that's not soup?
Jimmy I love your talk show, but I love your dishes more lol
Jimmy is a natural at this cooking show gig 👨🍳
Make Bangladeshi food
This was great! I just discovered "Jimmy's Kitchen" I hope you continue more of these. Learning a lot, this coming from a woman that doesn't cook (could explain my lack of dating...lol)....hmm, Jimmy come cook for me, let's have a date. ;)
Love your hair Jimmy! you got a stylist or do you style yourself? If so give us a tutorial-lot of straight-haired Asian dudes could do with your input
Ahhhh nooo! No carrots!!
You deserve more subs dude
hotdog not hotdog
5:28 "This is where the magic happens guys. Check this out! Bang! Bang!" Is he talking about cooking pasta?
Jimmy get another camera, I want to see your handsome face
Thank you Jimmy for showing us how to cook these delicious simple dishes~
Looks not bad. Leaving out the celery in the soffrito is a bit of an error. It brings a lot of savory flavor, and let's be honest, nitrates, to the dish. If you leave that jack cheese in the fridge for a couple + months in a paper bag, you'll get dry jack. That was mostly what we used instead of parmesan when I was growing up. Pretty similar taste, lower cost. No choice back then. I'm Italian American, BTW
I like the fact that I’ve learned more from this man than I have in my whole life.
4:57 This man is saying "Thank You Alexa" the respect of not saying "Shut the hell up" to Alexa. Epic Jimmy!
"Auto-basting" just means there are little knobs that stick down, regularly-spaced inside the lid. The idea is that when fluids drip back into the pot from the lid, they drip from all over, not just from the edges, so if you have a big cut or a chicken in the pot, the liquid will drip on it, not just around it. It actually seems to work pretty well in the pot that I own.
I made some decent pasta. Not gona lie
It‘s 3 am over here, I‘m tired af and now I‘m hungry...thank you.
Fuck now I’m hungry...
Not hotdog.
Production quality is skyrocketing with each new cooking video. I'm lovin it.
jimmy, i see what you're doing. getting that big Alexa and Le cruset money!
My guy that pasta looks deadly good.
Great Job Jimmy!
This hot chick can cook!
JIMMY JIMMY IN THE KITCHEN !! OOO OOO AHHH AHH!\o/
An Asian using a fork, Haiiiiyaaaaaaaaa
Remember fellas, if she ain't as thicc and saucy as Jimmy's bolognese meat sauce, then she ain't worth it
Bravissimo...
Not bad for a non italian. But chunky carrots= a rez sauce.
the last clip got me fuuucked up
Asian man
Im a vegan, and you got me watching all these delicious meals lol....thanks man
Just a tip. Don't pour your seasonings directly above the pot. The steam will spoil your spices or make them clump.
i like how he got mad at gordon for making asian food but somehow him as an asian is allowed to make italian food. which shouldnt be wrong but if u apply the same standard he puts on white people, it its
he has a nice house
So this is almost exactly the recipe I use, the only thing thats different is I toss in a little soy sauce and oyster sauce when I'm sweating the veggies so that it really boosts up that umami, and then I finish it off with some MSG.
Big meet people
You were just complaining about Gordon Ramsay using olive oil in a thai dish, and now you put chili flakes in an "italian dish"?
I need to find myself someone as supportive as Jimmy is to his own cooking lol
Home made beffaroni
Jimmy said, Alexa stop, and she stopped... Im shook. Why my Alexa dont listen like Jimmys does!? food looks great btw.
he has chosen a fine name for his bolognese, Big Meat.
Jimmy ， lets admit it， you don’t know how to cook 🤨
Midget is cookin like a white boy...
fork stabbing form pasta
I have the same Staub pot.: this is how I know Jimmy is to be trusted in the kitchen...
That one noddle tried to run away but Yang is a master in the kitchen so the noodle failed lol
Is this the same kind of sauce you find in a "Baked Spaghetti Bolognese" dish from typical Hong Kong-style café (cha chaan teng)?
That Monterrey Cheese look good on it, better than Parm.
This would make my Italian Grandma proud!!! These videos are Awesome!!! Keep’em coming!!!🥰
Walk With Yang🤩 Cooking Show yesssss. Brings back memories of Walk With Yan “Over Wok, Under Pay.”..”Wok Goes In Must Come Out.”.. and “All Wokked Up.” etc. I wanted to be Stephen Yan growing up. A funny Asian comedian and an entertaining cook at the same damn time👏🏽👹
Jimmy O. Yang is the best stand up comedian. I actually created my own stand up comedy channel "Jorma Comedy Show" for more comedy entertainment please come check it out. I will always follow back.
Make the best chinese dish in history la zi ji!!
f**k celery
This dude is a fucking chameleon he is an actor a comic and now he does his own cooking show whats next a music album ?!
Yes sir I will stay home😇
I am going to do this with soy texturized protein because I am vegetarian but it looks delicious. Actually Cotija cheese is similar to parmesan.
Keep em coming I love these videos !
Not Hotdog
So Jian yang is really serious about grandma's recipes. Where is the Seeeeeeeea fooooood xD
man, this dude has been on an original series, written his own book, and has his own amazon special. but hes still throwing it back and cooking noodles for dinner. shows how hard it is to make it in hollywood and how hard hes working to mark his spot. you got my like jimmy yang :)
i love you jimmy